Frank Haasnoot is a Dutch pastry chef with over 28 years experience, working as a freelance consultant.

When Frank finished his education he started working for several pastry brands around the globe. Starting in The Netherlands he moved on to work in New York, Kuwait, Taiwan, Hong Kong and Barcelona.

During his career Frank competed in national and international pastry competitions. After several Dutch competitions he decided it was time to compete on a international level. In 2011 he was the winner of the World Chocolate Masters in Paris.

In 2016 Frank launched his pastry book Prisma, where he showcased his latest work and creations.

Mid 2017 Frank decided to relocate back to The Netherlands and start his freelance career to be able to teach and develop his work freely, for any pastry and chocolate related project.

Since 2020 Frank started his online webshop frankhaasnootshop.com where you can find tools and equipment for the pastry, chocolate and horeca. His tools are also globally sold through his Amazon shops.